Sake & Plum Wine Sangria
Prep time
Cook time
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A light, refreshing sake sangria to serve on warm, sunny days. Adapted from Summer Sake Sangria.
Serves: 6
  • 750-mL Sake (Check Barnivore for vegan sake options)
  • 1½ cups Kikkoman Plum Wine (or other vegan brand)
  • ¾ cup watermelon, cubed
  • 1¼ cups honeydew, cubed
  • ginger ale
  1. Muddle ½ cup of watermelon and 1 cup of honeydew.
  2. Add the sake and plum wine and refrigerate for at least 2 hours or overnight.
  3. Add remaining watermelon and honeydew.
  4. Serve over ice and top each glass with a splash of ginger ale.
Recipe by MORE. at