Black Rosé Punch

Black Rosé Punch

Rosé, blackberries, vodka, lemon juice.  The ingredients pretty much speak for themselves.  It’s a light, summery, refreshing cocktail that tastes like fruit punch, but packs the potency of booze mixed with stronger booze.  Gotta love that.  It’s like, “My rosé just isn’t quite doing the trick today…better add some vodka.”  And there you have it, the quintessential wine of summer becomes the grown up jungle juice you absolutely must serve at your next summer soiree…. 

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Susan's Panzanella Salad with Grilled Eggplant, Polenta & Vegan Parmesan

Susan’s Panzanella with Grilled Eggplant, Polenta & Vegan Parmesan

Summer is the season for salads.  Usually, I keep it simple: some greens and avocado, but sometimes, I crave something a bit heartier, a bit fancier, a bit more Italian.  For those occasions, I serve a salad created by my mother-in-law, Susan, that is so spectacular, it doesn’t even call itself salad.  It calls itself panzanella.  Oh my, it’s… 

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From BBQ to Jello Shots, MORE has you covered this Fourth of July! Starters: Veggie Salad wp.me/p4hWgO-4p, Buffalo Tempeh Wing Dip wp.me/p4hWgO-5a Main Dish: Kick-Ass Curry Burgers wp.me/p4hWgO-5w, BBQ Pulled Jackfruit wp.me/p4hWgO-dn Drinks: Cosmopolitan Lime Slice Jello Shots wp.me/p4hWgO-ah, Sake Plum Wine Sangria wp.me/p4hWgO-cz #America #Vegan #july4th

Vegan 4th of July!

From BBQ to Jello Shots, MORE Vegan Blog has you covered this Fourth of July! Starters: -Raw Veggie Salad http://wp.me/p4hWgO-4p -Buffalo Tempeh Wing Dip http://wp.me/p4hWgO-5a Main Dish: -Kick-Ass Curry Burgers http://wp.me/p4hWgO-5w -BBQ Pulled Jackfruit http://wp.me/p4hWgO-dn Drinks: -Cosmopolitan Lime Slice Jello Shots http://wp.me/p4hWgO-ah -Sake & Plum Wine Sangria http://wp.me/p4hWgO-c America. Vegan. Amazing.  Enjoy!

BBQ Pulled Jackfruit

BBQ Pulled Jackfruit

I’ve decided that this summer is going to be all about exploring and developing recipes that use fruits and veggies in innovative ways to create delicious and healthy dishes.  The one I’ve got for you today is going to totally blow your mind. The jackfruit is a fruit that is native to South and Southeast Asia and is apparently quite… 

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Creamy Dreamy Avocado Zucchini Pasta

Creamy Dreamy Avocado Zucchini Pasta

Hello, summer!  I know spring was just beginning the last time I posted, so you might have been wondering if I’d abandoned the blog.  No need to fret, that is not the case, just have been very, very busy.  Through it all though, MORE has been on my mind and you, my readers, have been,… 

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Sake & Plum Wine Sangria

Sake & Plum Wine Sangria

After a winter that seemed like it would never end, spring has finally arrived in Charlotte.  Let the season of sitting poolside, soaking up sunshine, and sipping sangria commence immediately!  I’ve got the perfect recipe to get you started. The story of this delightful beverage began about a year or so ago when we discovered the… 

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Tofu Quiche Cupcakes with Avocado "Frosting"

Tofu Quiche Cupcakes with Avocado “Frosting”

This weekend, my mother-in-law invited us to brunch and I volunteered to bring a dish to share.  Meals can be a little tricky with my family because my mother-in-law and I are vegan and my brother-in-law is gluten-free.  Needless to say, I wasn’t quite sure what to bring, so I turned to my Pinterest boards… 

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Spaghetti Squash and Chickpea Cutlets.  So much better than spaghetti and meatballs.  #vegan

Spaghetti Squash & Chickpea Cutlets

I grew up in an Italian family and like any good Italian kid, I loved me some Sunday night pasta dinners.  A bowl of pasta and sauce still tastes like home. However, let’s be honest, without the meat and cheese of a traditional Italian meal, things can get a little dull after a while.  … 

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