Hey y’all! It’s February. You’ve officially made it through the first month of 2017 and Valentine’s Day is right around the corner. Perfect timing for a sweet vegan treat.
These parfaits take the classic combination of chocolate, strawberries and whipped cream to the next level by making use of some surprising (and delicious!) ingredients–avocado and coconut cream. Added bonus, you don’t even need to turn on your oven and I’ve got you covered with tips to keep your kitchen mess to a minimum.
Let’s begin with the coconut whipped cream. The internet loves this recipe and for good reason. It’s simple to make and downright tasty. Based on my research and experimentation, there are three factors to consider to ensure coconut whip success: brand, chill time and sweetener.